Count down Top 10 Most-Popular Recipes - Alternative Media Forum


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Saturday, 4 May 2019

Count down Top 10 Most-Popular Recipes

Our 10 Most-Popular Recipes Right Now. Count down through the top ten recipes our fans are cooking the most today.

No. 10: Perfect Roast Chicken

With over a thousand five-star reviews, it's easy to say that this is the roast chicken recipe that you're looking for. It's easy, hands-off and you'll look like a pro when you whip it out to serve for company.

No. 9: Four-Cheese Scalloped Potatoes

A combination of four different types of cheese hits all of the melty spots — this decadent side is a crowd-pleaser for good reason.

No. 8: Chicken Piccata

Make Giada's take on the classic Italian-American restaurant meal with only a few pantry staples and just about 40 minutes.

No. 7: Roasted Brussels Sprouts

Cooked until crispy on the outside and tender on the inside, we'd be willing to bet that anyone who claims to not like Brussels sprouts will change their tune after trying Ina's classic version.

No. 6: Perfect Pot Roast

Seared and then roasted in broth for three hours, Ree's pot roast is a sure-fire crowd-pleaser. For a larger 4- to 5-pound roast, plan on roasting for four hours. You'll know it's ready when the meat is fall-apart tender.

No. 5: French Toast

Turn any day into a special occasion with French toast that's sure to please. A little bit of cinnamon, nutmeg and vanilla extract make it feel extra fancy.

No. 4: Scallops Provencal

Always order seafood at restaurants because you're worried you'll mess it up at home? Follow Ina's lead and you'll get a perfect scallop ever time. She gives them a light coating of flour which does double duty: it helps achieve that impressive sear and it also helps thicken up the quick white wine sauce.

No. 3: Garlic Roasted Potatoes

"These are the easiest potatoes in the world," Ina says. They're especially good with roast chicken.

No. 2: Oven-Baked Salmon

This salmon dinner couldn't be simpler. Season the fish with salt and pepper, then pop it in the oven for a quick 15 minutes. An easy-to-make parsley and almond salsa goes on top for a touch of freshness.

No. 1: Classic Deviled Eggs

No party or potluck is complete without a tray of deviled eggs. Better make a double batch, because these are going to disappear quickly.

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